If you really care about your health, only the very best quality will do. That is why we develop and produce our supplements ourselves, in our own factory in the Netherlands. Our quality care meets HACCP standards, a guarantee for food safety. Nothing leaves our factory before it has been approved by our laboratory. Plus, every one of our suppliers fulfils our strict requirements. We therefore maintain control over the entire production process, from raw material to final product. Because we do this ourselves, we can respond quickly to the latest developments. You can therefore always count on the best quality and the knowledge gained to date.
The HACCP (Hazard Analysis Critical Control Points) method was introduced as European legislation in the 1990s. The focus of this food safety system is to first systematically identify all potential biological, chemical and/or physical hazards. Based on a hazard analysis, the risk to public health is estimated. Control measures are drawn up for these explicit risks, including critical limits, which either fully mitigate the risk, or reduce this to an acceptable level. Using a decision tree, critical control points are established, with an accompanying monitoring system. Through this monitoring system, the production and commercial processes are brought under control, managed and safeguarded.
Although an HCAAP plan is required by law, certification of this food safety system is voluntary. HACCP certification is especially used in the Netherlands and Belgium. HACCP is underpinned by food safety.