Vitamin E is a natural antioxidant that protects healthy cells and tissues. It also helps to scavenge free radicals in the body.
In nature, vitamin E is a complex of different tocopherols. These tocopherols reinforce one another’s effect. Vitamin E-400 complex contains the entire E complex in a fat matrix of vegetable oil, for optimum effect and absorbability.
Vitamin E protects fatty acids and fat-soluble substances against radicals and other contaminants. It protects, for example, against the oxidation of omega-3 fatty acids in the body. It is therefore always recommended that extra vitamin E is taken when you use a highly unsaturated fatty acid product, such as omega-3 fish oil, EPA Forte or DHA Forte.
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