Broccoli is one of the healthiest vegetables. However, when broccoli is cooked, many valuable nutrients are lost. Our Brassica italica therefore offers an optimum combination of standardised extracts from the whole plant.
Broccoli contains a high concentration of organic sulfur compounds. Of those, the important compound sulforaphane in particular has received much attention the past few years. The only proper source of sulforaphane is the broccoli plant, which offers it in the form of glucorafanin.
Did you know that the sulfur compounds in broccoli are responsible for the charateristic odour when it is cooked? Brassica italica extract offers a solution to anyone who does not like the smell or taste of broccoli. With this extract you can enjoy all the benefits of broccoli without eating it on a daily basis.
Brassica italica contains an extract of the whole plant, including seeds and sprouts. The seeds contain more glucorafanin than the rest of the plant and have been processed using a unique and patented process. This way, the active ingredients are fully retained.
Brassica italica extract is carefully standardised and offers a guaranteed amount of glucorafanin for daily use.
Guaranteed free of:
artificial colours flavours and aromas, maize, added saccharose, gelatine, GMO, yeast, lactose, preservatives, animal by-products, soy, gluten