Methyl sulphonyl methane (MSM) is an organically bound form of sulphur. When we cook our food, much of the sulphur it contains disappears. When one gets older, it becomes more important to keep the body’s stores of sulphur at an optimum level.
Together with calcium, magnesium, potassium, sodium and phosphor, sulphur belongs to the group of macrominerals. These are minerals that the body requires great quantities of on a daily basis. Despite this, it is one of the most underrated minerals and it does not yet have an established reference intake (RI). Nonetheless, sulphur from MSM is a compound in many important amino acids and nearly all proteins.
MSM 1000 mg is easily and quickly absorbed by the body.
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